As he unveiled the initiative this week, the Prince of Wales called on firms to sign up to the Terra Carta, which offers a roadmap for businesses to become more sustainable. The charter was launched alongside a fund run by the Natural Capital Investment Alliance, which aims to direct $10bn (£7.3bn) towards safeguarding nature by 2022.
“The Terra Carta offers the basis of a recovery plan that puts nature, people and planet at the heart of global value creation – one that will harness the precious, irreplaceable power of nature combined with the transformative innovation and resources of the private sector,” said the Prince of Wales.
Two unusual rewilding vacancies opened up
Vacancy: bison ranger, apply within. It’s hardly a role that comes around often – or ever before in the case of the UK, which for the first time is recruiting two bison handlers to oversee one of the country’s most exciting rewilding initiatives.
Successful applicants will work in Blean Woods, Kent, where they will monitor the wellbeing of reintroduced bison, due to arrive in spring 2022. The project is being led by Kent Wildlife Trust and the Wildwood Trust, which hope the animals will re-engineer the woods, making way for butterflies, birds and other species.
“While we are not expecting applicants to have significant experience with bison, this will be a demanding role requiring excellent ecological knowledge, deep understanding of animal behaviour and a passion to tell others about these incredible animals,” said Stan Smith of the Kent Wildlife Trust.
Image: Jeremy Stenuit
Even so, the idea of opening a bookshop in the middle of a pandemic will likely seem like a farfetched narrative to some. However, according to the Booksellers Association, more than 50 bookshops launched last year despite the coronavirus crisis, outnumbering the 44 that closed.
The increase in openings helped the association swell its membership to 967 bookshops in the UK and Ireland – the most number since 2013.
Image: Renee Fisher
Based on modelling by the Institute for Sustainable Development and International Relations (IDDRI), it suggested that the UK could grow enough healthy food to feed the predicted 2050 population, while doubling fallow land for nature and reducing farming emissions by 38 per cent.
The catch? A shift in eating habits, with a 36 per cent reduction in meat consumption, the near-elimination of sugar and an increase in fruit, vegetable and nuts. A 10 per cent reduction in waste and the removal of chemical sprays would also be necessary.